Working with a bare space, we created an entirely new commercial kitchen installation, using partition walls and a suspended Armstrong ceiling.

In line with this, we also introduced a new drainage and water supply, as well as 3 Phases electrics and complex ventilation. The work also included installing three 15 litre water heaters. In this way, we were able to ensure that the new commercial kitchen had fully-functional utilities, designed for purpose, and maximising the use of the space.